Why you shouldn't cut the ends off asparagus?

It is not necessary to trim asparagus. On some spears, especially fresh, pencil-thin stalks, the woody ends may tenderize once cooked . But on larger stalks, the ends of the asparagus are often woody and dense—Which makes them difficult to chew, no matter how soft the asparagus is after cooking.

Why do you soak asparagus in ice water?

Shock the boiled asparagus in an ice bath. The ice bath method stops the vegetables from cooking more, and keeps the beautiful, vibrant green color . Drain the blanched asparagus.

How do you cook asparagus Rachael Ray?

Pile asparagus onto a baking sheet. Combine lemon, shallot, extra-virgin olive oil and tarragon. Pour the dressing over the asparagus and turn to coat spears in fat. Season the asparagus with salt and pepper and roast 15 to 17 minutes at 375 degrees F .

Does asparagus get more tender the longer you cook it?

Does asparagus get softer the longer you cook it? Yes, it does . But you don't want to cook it too long or it will be soggy. That's fine when using in a soup, but not so much as a roasted side.

15 Amazing Asparagus Recipes (2024)

13 Comments »

This post may contain affiliate links. Please read my disclosure policy.

Oh asparagus, I adore thee.

When spring comes around, my heart leaps at the sight of your arrival. I love roasting you and enjoying you simply with a runny egg and parmesan cheese for a lazy dinner. I can’t get enough of you in salads, especially when you’re blanched, and laying beside potatoes and salmon, dressed in a mustardy vinaigrette. You’re particularly delightful baked into a fluffy quiche or folded into a delicate omelet. When tossed in pasta, you’re exquisite, and when pureed into a creamy soup, you embody the essence of spring. You’re so fresh, so green, so tender. And I will eat you up all spring and summer long.

If any of you out there share my sentiments on asparagus, you may want to investigate every recipe we’ve gathered for youbelow. From a clever (and healthier) take on fries, to one of the most colorful and festive spring salads you’ve ever laid eyes on, you’ll see asparagus in a variety of forms. Our motto this season is, when in doubt, put some asparagus in it.

Happy spring, and happy asparagus-ing!

Asparagus Eggs Benedict | Party Bluprints

Spring Pea and Feta Farro| What’s Gaby Cooking

Asparagus Spinach Pesto Pasta with Blackened Shrimp | Gimme Some Oven

Springtime Asparagus Soup | Blogging Over Thyme

Baked Asparagus Fries with Roasted Garlic Aioli | Just a Taste

Lemon Pepper Asparagus | Gimme Some Oven

Asparagus, Leek and Purple Carrot Quiche | The Glossy Life

Spring Asparagus Salad | Feasting at Home

5-Ingredient Bacon Asparagus Pasta | Gimme Some Oven

Fresh Pea and Ricotta Tartines with Spring Vegetables | Fork Knife Swoon

Hayley @ Gimme Some Oven

Hayley Putnam lives to eat, and loves writing, particularly about food! She contributes to Foodie Crush, and also bakes and blogs for her own little nook of the food blogosphere,Tiptoes in the Kitchen.She lives in Greensboro, N.C., with her husband Jay and their four-legged furry daughter, Luma. You can also find Hayley on Pinterest and Instagram.

13 comments on “15 Amazing Asparagus Recipes”

Chicago Jogger — April 19, 2015 @ 7:39 am Reply

This is a wonderful list of recipes – I pinned almost all :) Delicious!

See Also
45 Easy Vegetarian Dinner Recipes - The Plant Based School
Meghan Bollenback — April 19, 2015 @ 4:16 pm Reply

Agree with the first comment — all of these recipes look amazing and so delicious. Thank you for bringing them together!
Amy — April 19, 2015 @ 7:02 pm Reply

Love asparagus! Bookmarking some of these for later :) xx
The Kentucky Gent — April 20, 2015 @ 11:47 am Reply

That Eggs Benedict with Asparagus looks DELICIOUS. Definitely bookmarking this one.
Josh – The Kentucky Gent
https://thekentuckygent.com
Nicole — April 20, 2015 @ 12:43 pm Reply

What disappoints me about this article is that you did not include your own (and my favorite) asparagus recipe – chicken and asparagus stir fry!
- Ali — April 20, 2015 @ 2:22 pm
  
  Aw thanks Nicole, I’m happy to know that’s one of your favorites! There were just so many other wonderful asparagus recipes, but here’s the link for anyone who’s interested : )
  https://www.gimmesomeoven.com/chicken-and-asparagus-stir-fry/
Karla — April 20, 2015 @ 1:18 pm Reply

Wow. Where do we begin? It all looks so delicious!
- Ali — April 20, 2015 @ 2:21 pm
  
  Thanks Karla!
Alley @ Alley's Recipe Book — April 22, 2015 @ 9:58 pm Reply

Yay for asparagus season! :)
Laura — May 13, 2015 @ 10:09 pm Reply

Thanks for including me, Hayley!! These all look delish!
- Hayley — May 14, 2015 @ 1:23 pm
  
  You’re so welcome, Laura! : )
Kiya Marchi — September 9, 2018 @ 5:03 pm Reply

Asparagus and fries. These are a few of my favorite things! This recipe is a great inclusion in your post – loved the crunch, (and the taste)!
Tracey Nadrchal — July 30, 2020 @ 2:42 pm Reply

So excited about these recipes. Making the pesto soon!!!

15 Amazing Asparagus Recipes (2024)

Hayley @ Gimme Some Oven

You May Also Like...

Leave a Reply

13 comments on “15 Amazing Asparagus Recipes”

FAQs

Why you shouldn't cut the ends off asparagus? ›