18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (2024)

This post may contain affiliate links. Please see my disclosure policy.

This collection of dietitian-designed recipes with tahini paste will give you plenty of ideas for ways to use tahini in your cooking. Here you’ll find recipes for sauces, dressings, salads, breakfasts, and even cookies. Many of these recipes are vegan or vegetarian. With this roundup, you’ll never have to ask “what to do with tahini?” again!

18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (1)

In this post you’ll find 18 healthy recipes with tahini from the blog along with some helpful tahini facts. Keep scrolling or click on the following sections to find what you’re looking for:

  • what is tahini?
  • tahini health + nutrition benefits
  • what does tahini taste like?
  • tahini sauces + dressings
  • salads with tahini
  • breakfasts with tahini
  • side dishes with tahini
  • other tahini recipes

What Is Tahini?

Tahini is a type of paste popular in Mediterranean, Middle Eastern, and North African cuisines.

It’s made from toasted and ground hulled sesame seeds, giving it a delicious nutty flavour that’s similar in texture to a creamy nut butter.

Tahini is commonly used as part of a spread or dip, such as hummus, but can be used in a variety of ways!

Tahini Health & Nutrition Benefits

Tahini is a source of:

  • heart-healthy unsaturated fats
  • plant-based protein, with a 2 tablespoon serving providing roughly 7 grams
  • dietary fiber, with a 2 tablespoon serving providing about 3 grams or 12% of your daily needs
  • essential minerals like:
    • calcium
    • iron
    • magnesium

TIP: If you follow a plant-based diet, tahini is an excellent ingredient to add to your meals! It’s a source of many of the nutrients that are harder(but not impossible)to find when eating only plants.

What Does Tahini Taste Like?

Tahini tastes like sesame seeds (its primary and/or only ingredient). It has a distinct earthy, nutty flavour that can be slightly bitter on its own.

While similar in texture to creamy nut butters (like almond or peanut), it has less of a natural sweetness to it.

Tahini works great in both savoury and sweet dishes alike!

Tahini Sauces & Dressings

Tahini is one of my go-to ingredients when I want a thick and creamy sauce or dressing. It’s an awesome alternative to dairy- or cream-based sauces, and provides a different flavour profile to similarly-textured sauces made with peanut butter or cashews.

1) Balsamic Tahini Dressing

18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (2)

5-Minute Creamy Balsamic Dressing (With Tahini)

This creamy balsamic vinaigrette dressing with tahini is so quick and easy to throw together! You can keep it in the fridge and use it to add flavour to salads, roasted vegetables, or grain bowls.

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2) “Cheesy” Miso Tahini Sauce

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5-Minute Miso Tahini Sauce

This creamy, "cheesy," and delicious miso tahini sauce is made with just 6 ingredients and takes only 5 minutes to make! It's a healthy vegan sauce that's perfect for pastas, grain bowls, and more!

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3) Curry Tahini Dressing

18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (4)

Vegan Curry Tahini Dressing

This all-purpose curry tahini dressing is made with simple, healthy ingredients and adds SO much flavour to a variety of meals. The recipe is super quick and easy to make and is vegan, gluten-free!

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4) Lemon Herb Tahini Sauce

18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (5)

Lemon Herb Tahini Sauce (Vegan)

This simple lemon herb tahini sauce recipe tastes amazing with roasted veggies, proteins, grain bowls, and more! It's an all-purpose vegan/dairy-free sauce that's packed with healthy ingredients.

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Salads With Tahini

As mentioned above, tahini makes an awesome base for a creamy, hearty salad dressing. Because of its unique nutrition profile of healthy fats, protein, and fiber, it really helps to make a salad more filling and satisfying!

5) Broccoli Kale Salad Tahini Dressing

18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (6)

Broccoli Kale Salad With Tahini Dressing

This broccoli kale salad recipe is made with nutritious ingredients like quinoa, dried cranberries, pumpkin seeds, and a creamy tahini dressing. It's a hearty and crunchy salad that's packed with fiber, healthy fats, and plant-based protein! Recipe is vegan and gluten-free.

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6) Broccoli, Cauliflower & Salmon Salad With Curry Tahini

18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (7)

This roasted broccoli, cauliflower, and salmon salad is made with arugula, quinoa, dried cherries, and a creamy curry tahini dressing. It's an easy, healthy, and balanced meal that packs in a ton of nutrition, like fiber and protein. Recipe is gluten-free and dairy-free.

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7) Crispy Tofu Salad With Miso Tahini Dressing

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Crispy Tofu Salad With Miso Tahini Dressing

Filled with crunchy veggies and crispy tofu, this healthy salad is satisfying, delicious, and packed with nutrients. With a creamy and rich miso sesame tahini dressing, this recipe is vegan and gluten-free. This salad is meant to be eaten cold and enjoyed as a complete meal!

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8) Massaged Kale Salad With Maple Tahini Dressing

18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (9)

Massaged Kale Salad With Maple Tahini Dressing

This easy vegan massaged kale salad is made with a maple tahini dressing, roasted delicata squash, apples, toasted pecans, and dried cranberries. Delicious!

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Breakfasts With Tahini

If you’re someone who loves adding nut butter (like peanut or almond) to your breakfasts, why not trying swapping it for tahini for a different flavour profile and nutrient variety? I love it in smoothies, oatmeals, and homemade granolas!

9) Blueberry Tahini Smoothie

18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (10)

Blueberry Tahini Smoothie (Vegan)

This blueberry banana tahini smoothie is such a delicious, healthy, and filling breakfast idea! Tahini, cardamom, and vanilla add such a unique taste and "warming" touch to this recipe. It's not only a source of fiber, healthy fats, and protein – it also sneaks in some greens (I swear you can't taste the spinach at all!) Recipe is gluten-free, vegan, and naturally sweetened with fruit only.

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10) Mashed Banana Tahini Oatmeal Porridge

18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (11)

Mashed Banana Tahini Oatmeal Porridge

This tahini oatmeal porridge is made with mashed bananas, vanilla, cinnamon, cardamom, and maple! It's such a delicious, warming, and nutritious breakfast to start your day. Recipe can easily be made gluten-free and vegan.

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11) Honey Tahini Granola With Chocolate Chips

18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (12)

Honey Tahini Granola With Chocolate Chips

This healthy honey tahini granola recipe is packed with delicious ingredients like walnuts, pumpkin seeds, and chocolate chips. It's so easy to make and is just perfect for breakfast!

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Side Dishes With Tahini

Looking to jazz up your vegetable side dishes? These recipes show how tahini can be a great pairing with vegetables!

12) Roasted Sweet Potato With Curry Tahini

18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (13)

Roasted Sweet Potato Wedges With Curry Tahini

These oven-roasted sweet potato wedges are paired with the most flavourful and creamy curry tahini dressing! This is such a simple, healthy vegetable side dish to pair with a variety of meals. Recipe is vegan and gluten-free.

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13) Smashed Brussels Sprouts With Balsamic Tahini

18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (14)

Smashed Brussels Sprouts With Balsamic Tahini (Vegan)

These crispy smashed and roasted brussels sprouts are paired with a creamy balsamic tahini dressing! A delicious vegetable side dish that's both vegan and gluten-free.

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14) Japanese Sweet Potatoes With Miso Maple Tahini

18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (15)

Roasted Japanese Sweet Potatoes (Easy + Healthy)

These oven-roasted Japanese sweet potato cubes are paired with a delicious miso maple tahini dressing. They're so easy to make, perfect for a comforting and healthy vegetable side dish! Recipe is vegan and gluten-free.

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Other

These honey tahini oatmeal cookies are one of the most popular recipes on my blog. I hope you love them as much as I (and other readers) have 🙂

15) Honey Tahini Oatmeal Cookies

18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (16)

Honey Tahini Oatmeal Cookies

These honey tahini oatmeal cookies are SO quick + easy to make. They use only 7 ingredients, like chocolate chips, vanilla, and walnuts. Healthy, gluten-free, and delicious!

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16) No-Bake Tahini Energy Balls

18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (17)

No-Bake Honey Tahini Energy Balls

These no-bake tahini energy balls are made with oats, chocolate chips, and honey! They're such a tasty and nutritious make-ahead snack idea. So easy and no equipment needed!

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17) Creamy Tahini Pasta

18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (18)

Creamy Tahini Pasta (25-Minutes!)

This creamy, vegan tahini pasta recipe is made with one of my favourite "cheesy" miso tahini sauces. It's delicious, quick to make, and nutritious. Feel free to add extra veggies, like broccoli!

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19) Creamy Harissa Tahini Pasta

18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (19)

This harissa pasta recipe pairs the most deliciously creamy sauce made from harissa, tahini, smoked paprika, and nutritional yeast with 4 different kinds of vegetables and (optional) shrimp for added protein. It's easy to make, so flavourful, and incredibly nutritious!

Get the recipe

And there you have it –18 Easy, Healthy Recipes With Tahinito cook and enjoy. If you make any of these recipes, don’t forget to tag me onInstagramorPinterest– seeing your creations always makes my day. You can alsosubscribe to my email listto never miss a new recipe or nutrition education post!

More Ingredient Roundups To Explore

  • 30+ Healthy Recipes With Oats
  • 10+ Healthy Recipes With Kale
  • 10+ Healthy Recipes With Sweet Potatoes
  • 30+ Healthy Recipes With Chia Seeds
  • 30+ Healthy Recipes With Avocado
  • 15+ Healthy Recipes With Strawberries

Get the Recipe:18 Healthy Recipes With Tahini, Including Balsamic Tahini Dressing

This vegan balsamic tahini dressing is made with simple, healthy ingredients like tahini, balsamic vinegar, lemon, and garlic. It's so quick and easy to throw together! You can keep it in the fridge and use it to add flavour to salads, roasted vegetables, or grain bowls. Plus, more recipes with tahini!

Prep Time: 10 minutes minutes

Cook Time: 0 minutes minutes

Total Time: 10 minutes minutes

Servings: 1.25 cups

18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (20)

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Ingredients

Instructions

  • Whisk all ingredients together in a small bowl, until a smooth dressing forms. Feel free to increase amount of water if you desire a runnier dressing. Adjust seasonings to taste, as desired.

Notes

*STORAGE: Leftovers of this dressing will keep in an airtight container or jar in the fridge for about a week. Separation is normal – just give it a quick stir before using!

*PAIRING IDEAS: This all-purpose dressing adds SO much flavour and a source of healthy, satiating fats to all sorts of dishes. Here are some ideas to get you started:

  • Use it as a creamy salad dressing – it would pair well with any leafy greens (like kale, arugula, spinach, or a spring mix) along with fresh veggies (like tomatoes, cucumbers, and peppers)!
  • Drizzle it over roasted veggies, like broccoli, mushrooms, or sweet potatoes.
  • Use it to add flavour to grain bowls or nourish bowls.

Nutrition

As a dietitian, I create recipes with whole food ingredients that provide the nutrients needed for optimal health. My nutrition philosophy does not focus on numbers; however, I understand that this information can be helpful.

Do note that the nutrition info provided is an estimate and I cannot guarantee correctness of the displayed values. These numbers will differ depending on brands used, recipe modifications, and amount eaten. If you require specific nutrition information due to medical reasons, please consult with your dietitian or physician.

Course: sauce

Cuisine: Mediterranean

Diet: Gluten Free, Low Lactose, Vegan, Vegetarian

Keyword: balsamic dressing, tahini

Author: Carrie Walder

Did you make this recipe?

Let me know by leaving a recipe rating below, or by tagging @walderwellness on Instagram. I love seeing your beautiful creations!

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This post may contain affiliate links. Please see my disclosure policy.

18 Healthy Recipes With Tahini | Walder Wellness, Dietitian (RD) (2024)

FAQs

Is it OK to eat tahini everyday? ›

Tahini is an excellent source of minerals and heart-healthy fats and additionally, a versatile food that can be featured in every meal of the day, for five very good reasons. Sesame seeds contain sesamin and sesamolin, two powerful antioxidants that protect cells from free-radical damage and may prevent heart disease.

Is tahini kidney friendly? ›

Eating tahini may help to protect the liver and kidneys, both of which are essential for removing toxins and waste from the body. 9 10 A 2018 study found that diabetic participants who consumed sesame oil every day for 90 days, resulted in improved liver and kidney function.

Is tahini good for liver? ›

The nutrients in tahini promote better heart health, liver detoxification, proper cellular function, immune system strength, and skin and hair health. That's why hummus and tahini are so inseparable; you can't make a healthy dip without healthy ingredients!

What pairs well with tahini? ›

Tahini is a staple in North African, Middle Eastern and Mediterranean (Greek, Turkish, Israeli) cuisines, and it pairs well with eggplant, cilantro and yogurt (all popular in those cuisines, as well).

Who should not eat tahini? ›

Special Note on Food Allergies

Therefore, people with a sesame allergy should be aware that tahini is made with sesame seeds.

Is tahini an inflammatory food? ›

Tahini also has selenium. It acts as an antioxidant and helps lower inflammation in the body. Studies show sesamol, a natural chemical found in sesame seeds and sesame oil, has antioxidant, anti-inflammatory, and anti-aging benefits. Other studies suggest it also has strong anti-cancer effects.

Does tahini spike blood sugar? ›

Tahini is rich in polyunsaturated fats and bioactive plant compounds called lignans that have been shown to improve insulin secretion. In human studies, sesame consumption has been linked to improved serum glucose, hemoglobin A1C and insulin concentrations in patients with diabetes.

What are the side effects of tahini? ›

Potential Side Effects of Tahini

However, in excess, it can interfere with normal body metabolism. As a result, it might decrease glucose levels and also blood pressure. Other side effects of overeating tahini are: High fibre content can cause bloating and abdominal pain.

Is tahini more healthy than peanut butter? ›

Tahini with unhulled sesame seed contains more phytonutrients than peanut butter, and, for many people, is easier to digest than almond butter. Tahini is also a versatile ingredient because it's flavor is more neutral than most nut butters.

Does tahini need to be refrigerated? ›

Do you need to refrigerate tahini? We recommend storing your tahini in a cool and dry area, away from heat and moisture. Ideally, a pantry a cabinet would be ideal. Like peanut butter, you can also store tahini in the refrigerator if you like it thicker.

Is tahini good for your hair? ›

Is tahini good for your hair? A well-balanced diet that includes a good dose of tahini may indeed help support and nourish healthy hair growth and maintenance! Tahini is a good source of several nutrients that are important for healthy hair, including protein, healthy fats, vitamins, and minerals.

How much tahini should I eat a day? ›

According to the scientific journal Nutrition Research, consuming 40 grams of tahini a day helps to reduce the average total and LDL (“bad cholesterol”) by 6.4% and 9.5% after 4 weeks, respectively. The good fats in tahini limit the risk of cardiovascular disease and stroke.

What can I do with a jar of tahini? ›

Tahini isn't just for hummus. Here are 10 recipes to use up that jar.
  1. Cold Sesame Noodles With Shredded Chicken, above. ...
  2. Chocolate Chunk Tahini Blondies. ...
  3. Salad With Crispy Spiced Chickpeas and Tahini Dressing. ...
  4. Chewy Cranberry, Millet and Pistachio Bars. ...
  5. Tahini-Dressed Zucchini and Green Bean Salad.
Aug 12, 2019

How long does tahini last in the fridge? ›

“Once the tahini is mixed with water, you're supposed to refrigerate it,” Zitelman says, “but it doesn't last for more than five to seven days in the fridge.”

How do I add tahini to my diet? ›

As a dairy substitute. Instead of sour cream or yogurt, use a spoonful of tahini when making twice-baked potatoes or nsweet potatoes or in potato salad. Mix with ingredients like sautéed greens, beans, or roasted vegetables for a quick and filling meal.

Can too much tahini be bad for you? ›

Most nuts and seeds, including sesame seeds, are high in omega-6 fatty acids, which are described as “pro-inflammatory” because they can contribute to certain problems when they're consumed in high amounts. For that reason, nuts and seeds, including tahini, are best when eaten in moderation.

How much tahini should I eat per day? ›

According to the scientific journal Nutrition Research, consuming 40 grams of tahini a day helps to reduce the average total and LDL (“bad cholesterol”) by 6.4% and 9.5% after 4 weeks, respectively. The good fats in tahini limit the risk of cardiovascular disease and stroke.

What are the side effects of too much tahini? ›

Potential Side Effects of Tahini

However, in excess, it can interfere with normal body metabolism. As a result, it might decrease glucose levels and also blood pressure. Other side effects of overeating tahini are: High fibre content can cause bloating and abdominal pain.

How many spoons of tahini per day? ›

1 teaspoon daily is a safe dose of tahini. Tahini must be avoided by people with an allergy to sesame seeds. Excess consumption may cause digestive problems and weight gain.

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