Chocolate-peanut cream cake recipe (1939) - Click Americana (2024)

Chocolate-peanut cream cake recipe (1939) - Click Americana (1)

  • Categories:1930s, Vintage advertisem*nts, Vintage dessert recipes,
  • By The Click Americana Team
  • Added or last updatedSeptember 15, 2017

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Just try this moist-keeping Peanut Cream Cake, rich with Baker’s Chocolate

Was it you we heard wishing for a summer cake recipe? We know you’ll like this one. It’s new and exciting — Peanut Butter frosting on a luscious chocolate cake!

It tastes marvelous with iced tea, lemonade, ice-cold milk, berries, ice cream! It’s simply grand to take on picnics — because it keeps so nice and moist. There’s nothing fussy about it. You mix it in one bowl, bake it, one pan, frost it in one or slim slices according to taste.

But make it, please, with Baker’s chocolate. For the richness of Baker’s Chocolate is what gives this cake such moist tenderness… such gorgeous real chocolate flavor and color.Tell your grocer only Baker’s chocolate will do. The quality of Baker’s — famous since 1780 — gives all your chocolate dishes extra deliciousness.

Chocolate-peanut cream cake recipe (1939) - Click Americana (2)

Chocolate-peanut cream cake recipe

Ingredients

2-1/3 cups sifted Swans Down Cake flour
2-1/4 teaspoons Calumet Baking Powder
3/4 teaspoon salt
1/2 teaspoon soda
2/3 cup butter or other shortening
1-1/4 cups sugar
1 egg, unbeaten
2 egg yolks, unbeaten
3 squares Baker’s Unsweetened Chocolate, melted
3/4 cup milk
1 teaspoon vanilla
1/3 cup boiling water

Directions

Sift flour once, measure, add baking powder, salt, and soda, and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy.add egg and egg yolk, one at a time, beating well after each. add chocolate and blend. add flour, alternately with milk, a small amount at a time, beating after each addition until smooth.Add vanilla, then add boiling water, beating quickly and thoroughly.Bake in greased pan, 12x8x2 inches, in moderate oven (325 F) 50 minutes, or until done. Spread Peanut Cream Frosting (recipe below) on top of cake.

Peanut cream frosting recipe

Wash 2/3 cup butter in cold water to remove salt. Cream butter thoroughly, add 1 cup sifted confectioners’ sugar gradually, and cream until very light and fluffy.Add1/2 cup peanut butter, a small amount at a time, creaming well after each addition. Fold in 1/3 cup sifted confectioners’ sugar. (All measurements are level)

>> You might also like this recipe:Peanut Butter Chiffon Pie with Pretzel Crust (1972)

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  • Categories: 1930s, Vintage advertisem*nts, Vintage dessert recipes,
  • Tags: 1939, cake frosting, cakes, chocolate cakes, desserts, peanut butter, recipes, Vintage chocolate
  • Added or last updatedSeptember 15, 2017
  • Comments: None yet - Want to leave one?

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Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!

Chocolate-peanut cream cake recipe (1939) - Click Americana (2024)

FAQs

What is a Tom Selleck cake? ›

Tom Selleck – Sometimes Better Than Sex Cake or Robert Redford is a Midwest dessert that is a shortbread crust, chocolate pudding layer, and cream top. I cannot tell you why this dessert is called Tom Selleck.

When was co*ke cake invented? ›

The Origin of Coca-Cola Cake

Over time, Coca-Cola became a pantry staple, and made its way into Coca-Cola Cake somewhere around the 1950s. The cake's popularity quickly spread, and it became even more widely recognized after premiering on the menu at Cracker Barrel in the 1990s.

What is Elvis Presley cake? ›

An Elvis Presley cake is a single-layer classic yellow cake that's topped with a pineapple glaze. Much like a poke cake, the syrup and juices of the pineapple will seep into the cake through fork holes, resulting in a decadent, ultra-moist cake.

What is a godfather cake? ›

A two-tier Godfather themed cake featuring all hand-modeled and edible elements from the classic movie. The cake is lemon chiffon with a delicious raspberry butter-cream filling, covered in dark chocolate ganache and LMM fondant.

What is the oldest cake in the world? ›

The Egyptians gave us the world's oldest known cake–and also the world's oldest Tupperware as it happens. During the reign of Pepi II from BCE 2251 to 2157, bakers mixed up a wheat dough for flatbread and filled it with honey and milk. The dough was poured into two pre-heated copper molds that fit tightly together.

What is the oldest form of cake? ›

Yeast cakes are the oldest and are very similar to yeast bread. Such cakes are often very traditional in form and include such pastries as babka and stollen.

What was the first birthday cake ever made? ›

Germany introduced a birthday cake during the 15th century at the festival Kinderfest, which was a celebration of children's birthdays. The cakes during this time were bread-like and very coarse.

What is a Tom Cruise bundt cake? ›

Karen Doan first created the cake when she opened Doan's Bakery in 1984. The family-owned and -operated bakery describes the Cruise Cake as a coconut bundt cake with chunks of white chocolate, covered in a layer of cream cheese frosting and a mountain of shredded coconut.

Why is it called Devil cake? ›

There are a few theories as to how it got its name. One, it's the decadent counterpart to angel food cake. Two, it's sinfully delicious. Finally, devil's food cake came about during a time when food that was spicy, rich, or dark was described as deviled, like deviled ham and deviled eggs.

Why is it called Devil Dog cake? ›

With a layer of cream filling sandwiched between two layers of devil's food cake, Devil Dogs became a tasty single-serving treat in the mid-1920s. Drake's first started making the cakes in 1926. During World War I, the legend goes that German soldiers took to calling U.S. Marines "devil dogs" for their tenacity.

Why is it called buckle cake? ›

A buckle is a funny name for an old fashioned fruit studded coffee cake. Like many other desserts in the extended cobbler family buckles take their name from their appearance—grunts grunt as they cook, slumps slump when served, buckles—you guessed it—buckle.

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