Citrus and Herb Tonic Recipe (2024)

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Sean

Just made this and it's lovely. Perfect for a cold, covid recovery, or just a cold winter's night. I found that a 1/4 tonic to 3/4 hot water ratio was just right with a splash of honey.A note of caution: this is a messy recipe and you will get turmeric stains everywhere if you're not careful. Use dishes you don't care about and prepare to scrub them thoroughly to get the stains out.

Kit M.

Absolutely delightful. I couldn’t find lemongrass so I substituted by adding an extra lemon and some mint. Also threw in some fresh turmeric root because I had it on hand. Wish I had this recipe a week ago when I was sick with Omicron!

Gradeshpande

When I’ve boiled limes in beverages before they’ve lent a bitter flavor, so I always steep them off the heat. Doesn’t seem to happen with lemons or oranges. Did anyone else have that problem?

Jill in Austin

It’s good cold over ice. A great mocktail

BFF

Delicious even though making it did not go as planned with our local grocery not having fresh oregano and lemongrass. I added sage which I did have and that gave the tonic a nice bright woodsy taste. I ended up taking out the citrus early since it started to taste a little bitter for my taste, it was likely the lime. The ginger and sage I let steep for awhile. I’ll try again once I can get my hands on all the ingredients. It probably goes without saying but organic is the way to go on this one!

Lana

I did not have lemongrass but I do have a lemon verbena bush in my backyard so used about a cup of it. This is delicious, thank you for the recipe.

Julie the farmer

Ok I’ll be the one to say it- even if you don’t usually buy organic limes and lemons you should when you’re going to consume the peel or steep it and consume the resulting broth.

Rebecca Adams

While I haven’t tried this, with no lemongrass in the house, this will make a great tonic for winter and allergy season. The lemon will slow sniffles, the lemongrass is a decent anti inflammatory, the rosemary gives the body a great boost to heal, the ginger is very warming and if you sweeten this with honey (sugar would neutralize the anti inflammatory effects of the lemongrass), honey is a great expectorant! This tonic is NOT a substitute for a doctor.

Heather

I did not have lemongrass stalks on hand so I threw in some cardamom pods- maybe 8-10? Sunshine in a mug!

CaliCook

I thought I would try this with only Meyer lemons since they’re in season and it seemed easier to use a citrus hybrid instead of 3 different kinds. They worked great, only the slightest (imo pleasant) bitterness. I added a squeeze of fresh lemon juice at the end. Really delicious!

Mollie

Tastes amazing and also makes a great facial steam while the fruit is simmering !

June

double the ginger

Cathy F

I added a bit of mint to the steeping process. The tonic is lovely.

Lisa Capozzoli Smith

What Rosemary?

ky

Added basil in place of lemongrass. And some black pepper.

JA

If I may suggest thyme instead of oregano, it has more medicinal properties for sore throat and cough.

Amy

The full recipe makes lot for one person! In looking for more ways to enjoy this, I decided to try it in a hot toddy. - 1/2 cup of this tonic, warmed in the microwave- 1/2 T Honey. - 1 1/2 oz Bourbon- About half cup of hot water, didn’t measure. Delicious and soothing on a cool night.

emsy d

I would love to make this but just can’t go through all the steps and turmeric is messy - instead purchase a lovely Harney & Sons Organic Turneric & Ginger tea that is very similar … I’ve saved the recipe to perhaps attempt sometime but right now it’s beyond me

JimF from Sewell

Didn't have any lemongrass, but a shot of Bourbon was an excellent substitute.

Caroline

So, so lovely for a warming drink when you’re not feeling well. Easily customizable. The grocery didn’t have lemongrass and I only had dried thyme from a friend’s summer garden, and it’s still really delicious. I added the lime juice at the end to avoid bitterness some others had commented about. I’ll make this again and again.

e

Delicious! I used slices of peeled orange (didn’t have organic) and opted to add the lime at the steeping step as other commenters suggested. I also used fresh Thai basil instead of oregano and thought it added a really nice flavor.

Winifred

Nice Enough. I'd make it again. I would use less water in the initial boiling, simmering, steeping phase for more concentrated flavour. I found it was a bit pale. I would also double the turmeric for colour and flavour.Like others I didn't have any oregano on hand - so I substitute some mint. I could have used a bit more. I love the idea of cardamon pods as others have done - sounds fantastic. I think other herbs like rosemary would work well too or even corander seeds.

Nina

The store was out of oregano so I used Rosemary & Mint. Perfect for a winter day.

Faith

I thought this was lovely. I’m making my second batch right now. It really hits the spot on these cold winter nights when you’re a bit stuffed up and craving something bright and soothing. I usually do about 1/3 tonic, 2/3 water with a generous amount of honey. This time around I added a touch more ginger for a bit of a zing!

I.M. T.

This is a wonderful recipe if you want to hydrate with something healthy & comes in handy when under the weather with a cold or chills .It is slightly bitter because of the turmeric spice. I love the taste . Recipe made 3 bottles of tonic. Kept in the fridge to drink over the next 2 weeks. I wonder though why in photo image it shows beautifully the orange and lemon slices but in recipe it states to strain the tonic at the end through a mesh sieve . I followed the recipe.

Ruth

This is a great tonic. As with a lot of comments already, not easy to find lemongrass in my area. Substituted with 8 whole cloves and also added a couple sprigs of fresh mint leaves. This is simply delicious served with fresh squeezed lemon and honey. Oh, also only used 1 lime. Not bitter at all.

Rose

This freezes beautifully in ice cube trays, and makes an amazing cooling summer drink (crushed mint leaves optional) as well! One cube gives you subtly-flavored water, while 2-3 pack more of a punch.

pamela

A pinch of ground black pepper will increase the bioavailability of the curcumin in the turmeric making the anti-inflammatory aspects even stronger. (Accord to this study https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5664031/. Love this tonic.

Susan D

I love this tonic and make it all the time. I use fresh turmeric as I found that the powdered version just sank to the bottom and had to be stirred to enjoy. I also double the amount of fruit and throw in a grapefruit for good measure. We enjoy it over ice with sparkling water, and add vodka when it’s co*cktail time. I never add sweetener, I love the bitter citrus flavor!

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Citrus and Herb Tonic Recipe (2024)

FAQs

How to make a tonic with herbs? ›

How to make a nourishing herbal tonic
  1. Place one ounce of dried herb (about a cup) in a quart jar.
  2. Fill the jar to the top with boiling water.
  3. Put the lid on tightly and steep for four to 10 hours. ...
  4. Strain and pour a cup, and store the rest in the refrigerator.
  5. Drink two to four cups a day.

What is citrus tonic? ›

Sparkling non-alcoholic beverage with citrus extract. Water, sugar, carbon dioxide, acid (citric acid), natural flavours, citrus extract, quassia wood extract, natural flavor (quinine hydrochloride)

What are tonic herbs used for? ›

A tonic herb is an herb that is meant to be used regularly over a long period of time, in order to support the body to stay in balance. While tonic herbs support our overall well-being, some herbs have a particular affinity for specific body systems such as the immune, detox, cardiovascular and nervous systems.

What are the ingredients in a tonic? ›

It commonly includes natural quinine (or an artificially derived substitute), citrus peels or oils, and a sweetener (cane sugar and high fructose corn syrup are typical). Other botanicals may include allspice, cinnamon, elderflower, gentian, ginger, lavender, and lemongrass.

What is a tonic formula? ›

An herbal tonic is a formula made from various herbs that people believe have such effects. People often use herbal tonics to treat specific health concerns or simply to strengthen the body and support overall wellness.

Is tonic good or bad for you? ›

Tonic water is a carbonated soft drink that may contain sugar and has little nutritional value. The quinine present in tonic water provides a distinctive bitter flavor. While not dangerous, tonic water does not have any major benefits and could lead to an unnecessary increase in calorie consumption.

Does tonic get lemon or lime? ›

Gin and tonic is traditionally garnished with a slice or wedge of lime, often slightly squeezed into the drink before being placed in the glass. In most parts of the world, lime remains the only usual garnish; however, lemon is often used as an alternative fruit.

What is the flavor in tonic? ›

It's usually made from carbonated water mixed with a simple syrup containing a quinine. Quinine, which is derived from cinchona bark, gives tonic water most of its characteristic bitter flavor. Cinchona bark was first used in South America and the Caribbean to combat malaria.

What is the best herb for anxiety? ›

Herbs such as passionflower, kava, St. John's wort and valerian root, as well as the amino acid lysine and the cation magnesium, have been used for centuries in folk and traditional medicine to calm the mind and positively enhance mood.

How to preserve herbal tonic? ›

Keep your jars stored in a cool, dark place as moisture, heat, and light can rob your precious herbs of their potency.

How long do herbal tonics last? ›

Some herbs and herbal supplements, especially alcohol-based tinctures and some syrups, can last several years if properly stored, while others are best used within a year or two. It all depends on how the herbal products are manufactured, stored, and what (if any) stability testing is used to determine shelf life.

What herbs are in tonic water? ›

Key Ingredients
  • Gentian Roots. A traditional Chinese medicine with mellow but lingering bitterness and unique herbal flavour.
  • Perfume Lemons. Locally farmed perfume lemon with distinctive aroma and soft tartness.
  • Spices. A blend of juniper berries and allspice provides layers of complexity.

How do you add herbs to drinks? ›

Adding herbs to a favorite co*cktail…
  1. Shaking- This is as easy as adding herbs to your mixing tin with your other co*cktail ingredients and shaking with ice. ...
  2. Muddling- You can also muddle herbs by gently pressing them in your tin with your sweetener (agave, simple syrup, etc).
Jul 31, 2020

How to make an infusion of herbs? ›

Water-Based Herbal Infusions:

Bring water almost to boiling and then pour it over your chosen herbs. Typically, 1 cup water is used per 1-2 teaspoons of dried herbs. Let the infusion steep for at least 15 minutes. Cool and strain.

How do you make herbal tonic without alcohol? ›

In recipes for tinctures, you can replace the alcohol with one of the following:
  1. Apple cider vinegar.
  2. Food-grade glycerine. You may need to warm the glycerine to make it runny before pouring over your herbs. If using dried herbs, dampen them with a little hot water before pouring the glycerine over.

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