These Easy Baked Maple Pork Chops are the perfect combination of sweet and savory. They are full of amazing flavor and are simple to prepare using pantry ingredients.
You can never go wrong with a tasty pork chop for Sunday dinner – but these Baked Maple Pork Chops are easy enough that you could make them any night of the week.
They come together in a matter of minutes and have the most amazing flavor.
This will quickly become a family favorite dinner at your house!
They are simple, delicious, and full of amazing flavor. Pork chops are sometimes a little dry to me, but these are cooked just right and are so tender and moist.
This recipe for Baked Maple Pork Chops is a must try!
Tips for making these maple pork chops:
The secret to these pork chops is to sear them before they bake. That way, it keeps them from drying out. Nobody likes a dried out pork chop for dinner.
The second secret is the sauce that it bakes in. If you use a smaller pan (so that the pork chops are touching and not spread out so much), they will bake in the sauce keeping them nice and moist (again – no one likes a dried out pork chop for dinner).
We served ours with some Parmesan Broccoli and Baby Potatoes, but it would be good with a side of our homemade applesauce, too.
Related Recipe: You’ll also want to try our easy and delicious Perfect Fried Pork Chops.
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Serves: 4
Easy Baked Maple Pork Chops Recipe
Easy Baked Maple Pork Chops are the perfect combination of sweet and savory. They are flavorful and simple to prepare with pantry ingredients.
Prep Time 10 minutes mins
Cook Time 40 minutes mins
Total Time 50 minutes mins
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Ingredients
- 4 bone-in pork chops 1" thick
- 1/4 cup 100% maple syrup
- 1/4 cup water
- 1/4 cup dried minced onions
- 1 Tablespoon white vinegar
- 1 Tablespoon Worcestershire sauce
- 1/8 teaspoon chili powder
- Salt and pepper to taste
- 1 Tablespoon fresh parsley chopping (optional topping)
Instructions
Preheat oven to 400 degrees.
In a skillet over medium-high heat, sear pork chops for 2-3 minutes on each side, just until slightly browned.
Transfer pork chops to a baking dish (make sure they're touching and not too spread out).
In a small bowl, whisk together maple syrup, water, minced onions, vinegar, Worcestershire sauce, chili powder, and salt and pepper. Pour over pork chops.
Bake for 35-40 minutes, or until cooked through.
Recipe Details
Course: Main Course
Author: Steph Loaiza
Recipe from: All Recipes
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mae says:
pork chops look delicious will try them soon. I like that you didn't make them with cream sauce, or fried them with gravy.
About The Author:
Steph Loaiza
Steph lives in Southern California with her husband, Andrew, and her five kids: 2 girls and 3 boys. She oversees all of Six Sisters' Stuff products and loves going to Disneyland with her family and reading in her spare time.
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