Easy Vegan Tofu Ricotta Cheese Recipe

Easy Vegan Tofu Ricotta Cheese Recipe | Shane & Simple (2024)

Published: Apr 3, 2018 · Modified: Jan 20, 2024 by Shane Martin · This post may contain affiliate links.

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Creamy and cheesy Easy Vegan Tofu Ricotta. Perfect as a dip or making your favorite vegan lasagna. Easy, healthy, and absolutely delicious! Dairy-free and nut-free.

Easy Vegan Tofu Ricotta Cheese Recipe | Shane & Simple (1)

The way I see it, you’ve got two choices when it comes to making vegan Italian food. One, you can buy that fake ass cheese that ain’t no better than the crap that comes from cow secretions. Or, you can make this Easy Vegan Tofu Ricotta and give your arteries a freaking break. Are you ready?

Let’s get it on!

Easy Vegan Tofu Ricotta Cheese Recipe | Shane & Simple (2)

Let me just say, I have NEVER regretted going vegan or plant-based. Not once! And, if you read my story, you’ll understand why. The years of stuffing crap down my gullet, including and especially cheese, wreaked havoc on my body and heart. Finally, I woke up and those things are no longer an issue.

But, for the sake of beingtransparentand honest, there are times I think about lasagnas and manicottis stuffed with delicious, decadent, rich ricotta cheese. I’m happy to say those cravings are very short-lived and much less severe. And, it’s primarily because I have found what I consider to be the perfect remedy. My Easy Vegan Tofu Ricotta. BOOM!

Easy Vegan Tofu Ricotta Cheese Recipe | Shane & Simple (3)

When faced with a dilemma, like a cheese craving, you can either succumb to it or kick its ass. I choose the latter because I refuse to go back to my old way of life. The high blood pressure, cholesterol issues, diabetes and all the other ailments that threatened my life. NO WAY!

So, I did a lot of recipe research along with a lot of tweaking and testing. I finally hit on something I really liked. Personally, I feel this is a really great ricotta replacement. It’s delicious, creamy, cheesy, low-fat, loaded with protein and can be used anywhere you would use traditional ricotta.

Easy Vegan Tofu Ricotta

Print Recipe

Ingredients

Scale

1 14 oz. block firm or extra firm tofu (NOT Silken)
½ cup fresh spinach (chopped or whole)
¼ – ½ cup nutritional yeast (depending on how “cheesy” you want your ricotta)
3 tbsp. Italian seasoning. Or (you can use 1 Tbsp. dried basil, 2 Tbsp. dried oregano)
Juice of one lemon
1 tsp. garlic powder
1 tsp. salt

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Instructions

Break tofu apart and put in food processor. Add lemon juice, nutritional yeast, Italian seasoning, garlic powder and salt. Blend until fairly smooth and ingredients are well combined.
Add spinach and pulse 8-10 times or until spinach is chopped well and incorporated into ricotta. That’s it…you’re done.

Nutrition

Serving Size: 2 Tbsp.
Calories: 54
Sugar: 0.2 g
Sodium: 268.1 mg
Fat: 2 g
Carbohydrates: 2.9 g
Fiber: 1.3 g
Protein: 5.9 g
Cholesterol: 0 mg

Other Recipes You Might Enjoy

Check out some of my other “cheese” alternatives recipes. My Plant-Based Parmesan,Game Day Cheese Dip, &Easy Vegan Lasagna Rolls!

And, I have other tofu recipes as well. My Damn Good Tofu Scramble is incredible, especially when it’s paired with my Spicy Vegan Breakfast Sausage. Also, don’t forget my one ingredient Easy Baked Tofu (20 Minutes!). It’s great on salads and stir fries.

Enjoy!

Helpful Articles

Vegan or Plant-Based: What’s The Difference?

Easy Vegan Tofu Ricotta Cheese Recipe | Shane & Simple (2024)

FAQs

What is vegan ricotta made of? ›

In general, there are two main methods for making vegan ricotta: one with soy milk and the other with blended nuts and tofu. They are both delicious. However, we recommend you try the soy milk method, which yields ricotta that is ridiculously similar to real Italian ricotta.

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Can you buy vegan ricotta? ›

There are a few plant-based ricotta cheese brands and alternatives out there. I've used Tofutti ricotta and made my own tofu ricotta to make baked ziti, and both were good.

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Is ricotta vegetarian? ›

So what cheeses are vegetarian? Fresh cheeses like ricotta, mozzarella, paneer, cottage cheese, and cream cheese tend to be vegetarian by nature, requiring lemon juice or citric acid to coagulate instead of rennet. Otherwise, look for cheese that explicitly states that it was created with vegetarian rennet.

What is a healthy substitute for ricotta cheese? ›

Cottage cheese delivers a chunky texture, perfect for pancakes or quick bread; remember to give it a blend for smooth textures. Meanwhile, a bit tangier but creamy, Greek yogurt works like magic in dips or baked treats, an easy one-to-one sub for Ricotta shortages.

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Why is my homemade ricotta rubbery? ›

I also want to emphasize the importance of timing: do not overheat the milk-cream mixture, and do not let it boil. Otherwise, you will end up with tough and rubbery curd. And, please, remember that the adjective “fresh” is applicable for a couple of days only; so consume the cheese rather soon.

Is ricotta just cottage cheese? ›

Whereas ricotta is sweeter, cottage cheese has a notable tangy flavor from the slow acid fermentation. It has a heavier, thicker consistency than ricotta, and is generally studded with larger curds, though it comes in small and large curd varieties.

Learn More Now ›

What was vegan cheese made out of? ›

What Ingredients Are in Vegan Cheese? Vegan cheeses are 100% animal-free and made using vegetable proteins. Usually, they're made from soy; nuts, such as cashews and macadamias; and vegetable oils, such as coconut oil. You can also find cheeses that derive from agar, tapioca, peas and arrowroot.

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Does ricotta have animal rennet? ›

Cheeses That Don't Use Rennet

"Many softer styles of cheese like mozzarella, paneer, ricotta, and cream cheese use whey or another type of acid as their coagulant instead of rennet, so they will be safe for vegetarians," says Birnbaum.

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What is ricotta made from? ›

Commonly, fresh ricotta cheese can be made from cow's milk. However, it can also be made from goat, sheep, and water buffalo milk. Ricotta is made from whey, the liquid left over from the cheese-making process of other cheeses.

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Is all ricotta sheep's milk? ›

Ricotta can technically be made from the milk of cows, sheep, goats, or water buffalo, but the ricotta that we consume most frequently—the stuff you can buy at almost every grocery store—is made from the milk of a cow. But historically, that cows milk was used for something else before it was used to make ricotta.

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