Triple Chocolate Bundt Cake Recipe (2024)

Jump to Recipe

9K Shares

This Triple Chocolate Bundt Cake is the most amazing rich chocolate cake recipe to cure any sweet tooth!It’s perfect for holiday dinners, potlucks, girls’ night in, and just a good chocolate craving fixing.

First made in 2014 and republished in 2019

(I have included affiliate links to products I love. As an Amazon Associate, I earn from qualifying purchases.) This post also contains affiliate links that will earn me a small commission when used to order online.

Every time I have made it since, it doesn’t last long!Now I throw all of the cake ingredients right into myKitchen Aid Mixer’s bowl and let it do all the hard work!! Just a couple of simple steps to make this delicious cake! This is really an easy recipe to make a decadent chocolate fudge cake and doubles as a birthday cake.

Wilton Recipe Right Non-Stick Fluted Tube Pan, 9.75-Inch KitchenAid KP26M1XNP 6 Qt. Professional 600 Series Bowl-Lift Stand Mixer – Nickel Pearl

TRIPLE CHOCOLATE BUNDT CAKE RECIPE INGREDIENTS:

Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix– If you can’t find this cake mix grab the most chocolatey one as a substitution. You will not need the ingredients on the box.

Instant Chocolate Pudding Mix-You will not need the ingredients on the box.

Vegetable Oil

Eggs

Warm Water

Semisweet Chocolate Chips

Sour Cream

Optional Powdered Sugar– You can use this to top the cake if you want, it does look nice when serving.

HOW TO MAKE TRIPLE CHOCOLATE BUNDT CAKE:

Grease your bundt pan with Crisco or a spray, I do this even with a nonstick pan.You could use a bundt glass pan as well.

Heat oven to 350 degrees before starting.

Gather your dry ingredients and wet ingredients.

Set to the side the chocolate chips and the warm water. Those will be added in one of the last step instructions.

In a large bowl combine all other ingredients until well mixed. I start with 1/2 cup vegetable oil, sour cream, and 4 large eggs and then add in the dry ingredients at a medium speed.

How To Serve Triple Chocolate Cake

You can use a piping bag to the top of the cake with your favorite frosting, chocolate ganache, chocolate liquor, icing sugar, or a thin layer of powdered sugar to add to the chocolate flavor! As with any cake, you want to top cooled cakes, not hot or warm cake.

I like to top my slices of triple fudge cake with some chocolate syrup; my dad, however, likes hot fudge on his! Finding out our family favorites has helped to increase our collection of delicious recipes! This recipe would be a hit in any family Betty Crocker Kitchen!

It’s easy to make each slice into a personalized dessert and serve the cake with ice cream!

Toppings and Add-Ins for Triple Chocolate Bundt Cake

The options are endless! These are some ideas from readers on Pinterest , I plan to make it again with peppermint chips!

Chocolate Ganache
Almond Extract
Heath Bits
Peppermint Chips
Mint Chips
Crushed Oreos

How TO Store triple chocolate bundt cake with cake mix

Now storing bundt cakes can be a bit tricky. You may remember my Tupperware Mega Bowl. I just pressed the bowl onto the lid, and we had storage! It’s called THATSA® MEGA BOWL, and we have used it for everything. I also found them on Amazon as well ->here!!

Now I store my cake at room temperature, but you could keep it in the fridge as well.

Dessert Recipes to Check Out

Easy Dessert Recipes
2 Ingredient Desserts
Cake Mix Cookies
Peanut Butter Desserts
Ice Cream Floats
Potluck Desserts
Angel Food Cake Mix Recipes
Triple Chocolate Bundt Cake

Print Pin

4.19 from 22 votes

Triple Chocolate Bundt Cake

This Triple Chocolate Bundt Cake is sure to cure any chocolate craving! With cake mix, pudding, and chocolate chips it's the perfect bundt cake to make! The cake is perfect for BBQs, potlucks, birthdays, or just because.

Course Dessert

Cuisine American

Keyword chocolate, chocolate cake, chocolate chip

Prep Time 5 minutes minutes

Cook Time 45 minutes minutes

Total Time 50 minutes minutes

Servings 20 Servings

Calories 301kcal

Author Jenny

Equipment

Ingredients

15.25 Ounce Betty Crocker Super Moist Triple Chocolate Fudge Cake Mix
5. Ounce Instant Chocolate Pudding Mix
1 Cup Sour Cream
1/2 Cup Vegetable Oil
4 Eggs
1/2 Cup Warm Water
12 Ounce Semisweet Chocolate Chips

Instructions

Grease your bundt pan with Crisco or a spray, I do this even with a nonstick pan.You could use a bundt glass pan as well.
Heat oven to 350 degrees before starting.
Gather your dry ingredients and wet ingredients.
Set to the side the chocolate chips and the warm water those will be added in one of the last step instructions.
In a large bowl combine all other ingredients until well mixed. I start with 1/2 cup vegetable oil, sour cream, and 4 large eggs and then add in the dry ingredients at a medium speed.
Add in last your 1/2 cup of warm water and allow the mixer to mix it well. My mom said to do it this way so the chocolate chips didn’t melt and the pudding didn’t set as well.
After mixing the box mix and other dry ingredients, slowly mix in the chocolate chips until well mixed.
Add after that your 1/2 cup of warm water and allow the mixer to mix it well at a low speed.My mom said to do it this way so the chocolate chips didn't melt and the pudding didn't set as well.
Pour into your greased bundt pan.
Bake time is about 45 minutes until the toothpick comes out semi-clean (if you hit a melted chocolatechip it will be gooey look for cake batter goo)
Cool cake in the pan and then flip onto a pan or serving dish.
Slice and serve!!!

Notes

*Note high altitude will affect how this cake bakes.

You can use a piping bag to top of the cake with your favorite frosting, chocolate ganache, chocolate liquor, icing sugar, or a thin layer of powdered sugar to add to the chocolate flavor! As with any cake, you want to top cooled cakes, not a hot or warm cake.

Nutrition

9K Shares