Unbelievably Good Shredded Apple Pie - 100K-Recipes (2024)

This is a super easy, tender, delicious, sweet Shredded Apple Pie with a rich taste and fantastic texture. This pie consists of a crispy pie crust, shredded apples, and creamy batter. Usually, all apple pies seem similar to each other, but this Shredded Apple Pie is not at all like the other apple pies I know.

How to make Shredded Apple Pie;

Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Shredded Apple Pie.

• Step 1. Preheat the oven to 350°F. Peel and core three Honeycrisp apples. Then, grate apples using a cheese grater. You can also use Granny Smith, Rome, Jonagold, and other apples for this recipe.

• Step 2. Add 1 ½ cups of granulated sugar, ½ cup of softened butter, 2 large eggs, 3 tbsp of all-purpose flour, 2 tsp of vanilla extract, 1 tsp of ground cinnamon, and a pinch of salt to the mixing bowl.

• Step 3. Beat together using an electric mixer until combined.

• Step 4. Add shredded Honeycrisp apples to the batter. Mix using a spatula until combined.

• Step 5. Place the pie crust in a pie pan. Pour the apple filling mixture to the prepared pie crust. Bake in the preheated oven for 50-60 minutes or until filling is set and the pie crust is golden. Remove Shredded Apple Pie from the oven. Let it cool completely before cutting.

Recipe tips:

1. This Shredded Apple Pie can be stored in the refrigerator for up to four days or in the freezer for up to four months.
2. You can use Honeycrisp, Granny Smith, Rome, and Jonagold apples for this Shredded Apple Pie.
3. Don’t shred apples in advance, they may darken.

what are the best apples for Shredded Apple Pie?

The best apples for Shredded Apple Pie are Honeycrisp, Granny Smith, Rome, and Jonagold apples. For this recipe, you will need three Honeycrisp apples because they are firm and sweet.

why is my Shredded Apple Pie runny?

There are several reasons why your Shredded Apple Pie might be runny. First, if you undercooked Shredded Apple Pie.

You should bake this Shredded Apple Pie in the preheated oven for 50-60 minutes or until filling is set.

Second, your Shredded Apple Pie might be runny if you didn’t let the pie cool completely before cutting. As the pie cools, the apple filling will thicken a little. You can also pre-bake the pie crust to prevent a soggy crust.

What to serve with Shredded apple pie

I like to serve this crispy, flavorful, tender, and moist Shredded Apple Pie with a scoop of vanilla ice cream or iced coffee, caramel sauce, or whipped cream. These combinations taste amazing! Would you like to try this pie?

Freeze Shredded Apple Pie;

Yes, you can freeze this Shredded Apple Pie. You can freeze the whole pie or leftover Shredded Apple Pie. Let the pie cool completely after baking.

Then, place it in a freezer bag or wrap it with plastic wrap. This Shredded Apple Pie can be stored in a freezer for up to four months.

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Shredded Apple Pie FAQ:

Do you cook apples before putting them in a pie?

No, you don’t need to cook apples before putting them in a pie. You will need three medium Honeycrisp apples. Peel, core, and grate apples using a cheese grater. Then, add to the prepared batter.

do you have to refrigerate Shredded Apple Pie?

It isn’t necessary, but I recommend refrigerating Shredded Apple Pie before cutting and store it in the refrigerator. If you don’t want to refrigerate this Shredded Apple Pie, it can be stored at room temperature for up to 2 days.