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OurSpinach Smoked Salmon Roulade Recipe with Caviar is the most popular dish for any occasion as a starter, canape, appetizer, breakfast roll, or snack. Decorated with a few lemon slices, this best keto recipe is a real hit among our friends.
Decorate with fresh dill and lemon slices and serve on its own or with a bit ofsaladof your choice,pickles,pickled daikon, andpink radishon the side. This is a roulade, you are not going to make only once. I promise.
Keto Appetizers
As this recipe is one of the most beautiful centerpieces for your party, it is wise to mention a few other ideas you can add to it.
I love makingchafflesbecause of the way you can dress them up. Addstuffed mushrooms,zucchini, bacon wrapped Brussels sprouts andbeet spreadfor that pop-in color andgreen goddess saladto give a whole table a bit of additional greenery.
Make a fewsesame crackers,chaffle chips, orbacon nachosfor all the dips, and you will have a combination for everyone to choose from.
A few more, over 70 to be exact, can be seen in mygigantic collection.
Why Make Spinach Salmon Roll for Parties?
- It is one of theeasiestrecipes you can preparedays before.
- You caneasily transportit orpack itwith you.
- It alwayslooks gorgeousonce cut.
- No heatingis required as this is a perfect party nibble appetizer.
- Superpracticalto take a whole spinach roll to a gathering and cut it right on the spot.
Best Keto Seafood Recipe Dish
I do not want to brag, but this recipe is the best.
Super simple, quick, and easy to make, this keto spinach roulade with smoked salmon and caviar is a perfect gluten-free and low-carb cold appetizer or a canape to make for your next party or gathering. Meal-prep it the day or two before and have it ready without any struggle on the day of an event.
Surprise your guests with those vibrant natural colors of a perfect keto savoryrouladerecipe as a centerpiece for Christmas, Valentine’s, Birthday parties, dinner parties, or any other event.
Is Spinach Salmon Roulade Healthy?
It is extra healthy. It is filled with calcium and protein but is still very low in carbs and calories, and it only contains 1g of carb per slice.
Who would not like that?
A perfect low calorie and protein-rich party nibble.
What Can You Fill the Spinach Roulade With?
I have experienced with various veggies and condiments and suggest adding what you like the most.
Those could be:
- Caviar
- Gherkins
- Olives
- Avocado
- Pickles
- Farmers Cheese
- Herbs
- Boiled Eggs
- Salad leaves
- ……………..the choices are enormous
Spinach Roulade Filled With Smoked Salmon and Caviar
Tools needed:
Ingredients needed:
- Frozen Spinach
- Eggs
- Cream Cheese
- Hard Cheese
- Smoked Salmon Slices
- Caviar
*Exact measurements are listed in the recipe card below.
STEP-BY-STEP INSTRUCTIONS ON HOW TO MAKE KETO PINWHEELS
First Step: Prepare Ingredients
Get all of ingredients ready. If you are using frozen spinach, let it fully thaw. Caviar can be replaced by your favorite filling.
Second Step: Spinach Base
Preheat your oven to 200 Celsius or 400 Fahrenheit.
With a hand blender, whisk your eggs first until fluffy. Once they are mixed, add unfrozen spinach.
Tip:Once your spinach unfreezes, squeeze as much water from it as possible. This will make your base much more condensed. And that is what we are aiming for.
Third Step: Mix and Pour
Again using your hand blender, mix thoroughly and transfer it to a baking tray covered with parchment paper or a silicone sheet. Using a hand spatula, make sure the mass is spread all over the tray evenly. Check the video for a better understanding.
Fourth Step: Grated Cheese
Using any hard cheese, make sure you grate it all at home. Refrain from buying already grated cheese because they all contain starch for the cheese not to go old and to hold separately. Always purchase a whole piece and grate it at home whenever you needed. It only takes a few minutes, but you will have grated cheese without any additions.
Sprinkle all of the grated cheese on top of the spinach-egg mixture. Make sure the cheese is spread evenly all over.
Place it into the oven and bake for 15 minutes.
Fifth Step: Toppings
Once the spinach roulade is baked, let it cool and spread cream cheese. Decide which way you will be rolling it and leave the ends of that part plain.
On top of the cream cheese, place the salmon slices evenly. This does not have to be loaded fully. Use all the pieces, and it is ok once you run out, even if it is halfway. You need a few layers only. As you see in the video, the last pieces of smoked salmon are small, so I have just filled empty spaces with them.
If you wish, season with salt and pepper to your taste.
Sixth Step: Caviar
Now comes my invention. We love caviar, but it can be something other than Beluga caviar unless you are going for an extra special VIP event. Most of the time, I use ordinary caviar from the supermarket. I always pick black, because of the color. It looks much nicer. But it is up to you what you will choose. You can as well skip this step.
Place all the caviar alined in one row at the beginning of the spinach roulade with a small spoon. The part which you will start rolling.
Once you have all the caviar spread, make it straight and even with the back of the spoon. This is easy since caviar is oily and easily formed. Check the video for understanding.
Seventh Step: Roll
Start rolling from the side where you have placed caviar and salmon. Using both hands, start rolling the whole roulade as you would proceed, for example, aketo sushi roll. Roll up the salmon roll tightly and keep rolling until the end.
Eight Step: Store
Once the whole salmon roulade is rolled, take a piece of plastic wrap and roll the salmon with it. Twist the ends of a cling film and place the entire piece into the fridge.
It is best to refrigerate overnight. But if you do not have that much time, after a few hours, the spinach roulade is ready to be served. In general, refrigerate until ready to serve.
Take out the plastic and cut thicker slices on a cutting board using a sharp knife. Garnish with chives and lemon zest.
Tips and Tricks:
- Salmon– you can also use salmon steaks cooked with horseradish mustard, parsley, lemon juice, and lemon zest on a skillet, pan with oil, or broiled. I like to pack fresh salmon fillet into the foil, drizzle some olive oil and a few shallots, and roast for a few minutes.
- Spinach– can be used fresh as well. Chop into small pieces or broil for a few seconds.
- Cream cheese– can be swapped with sour cream or cream fraiche.
FREQUENTLY ASKED QUESTIONS AND ANSWERS.
What To Serve With Keto Spinach Roulade?
Typically this savory roulade is served as a separate appetizer or a centerpiece on a party table, but you can add some other condiments. I sometimes do it with cherry tomatoes, pickles, or fermented vegetables. Those are just perfect addition.
Can You Make Spinach Roulade With Cream Cheese the Night Before?
You certainly can, and it is actually advised to do it the day before. You can even make those a few days earlier without any issues. The cream cheese and all of the other ingredients and their flavors will blend together in those hours, giving you the best experience you can get.
How Long Would Spinach Roulade With Smoked Salmon Last?
Once you make it, it should be perfect and stored in the refrigerator for 4-5 days. It never really lasts that time in our fridge as it is a perfect keto snack or alow carb breakfastchoice with us.
Can You Freeze Salmon Roulade?
You can, but cover it thoroughly with a cling wrap and in an airtight container. Otherwise, once unfrozen, this roulade will become pretty mushy.
More Appetizers To Enjoy
- Cucumber chips
- Air fryer cheese puffs
- Fathead pretzels
- Cloud egg crisps
- Taco cups
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Spinach Smoked Salmon Roulade Recipe with Caviar
Zuzana Paar
4.69 from 22 votes
OurSpinach Smoked Salmon Roulade Recipe with Caviar is the most popular dish for any occasion as a starter, canape, appetizer, breakfast roll, or snack. Decorated with a few lemon slices, this best keto recipe is a real hit among our friends.
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Additional Time 2 hours hrs
Total Time 2 hours hrs 25 minutes mins
Course Small bites
Cuisine International
Servings 18
Calories 132 kcal
Ingredients
- 7 slices Smoked Salmon
- 3 Egg
- 7 Ounce Frozen Spinach
- 2 Cups Hard Cheese
- 1 Cup Cream Cheese
- 6 Tablespoons Caviar
Instructions
Get all of ingredients ready. If you are using frozen spinach, let it fully thaw. Caviar can be replaced by your favorite filling.
Preheat your oven to 200 Celsius or 400 Fahrenheit.With a hand blender, whisk your eggs first until fluffy. Once they are mixed, add unfrozen spinach.
Again using your hand blender, mix thoroughly and transfer it to a baking tray covered with parchment paper or a silicone sheet. Using a hand spatula, make sure the mass is spread all over the tray evenly. Check the video for a better understanding.
Sprinkle all of the grated cheese on top of the spinach-egg mixture. Make sure the cheese is spread evenly all over. Place it into the oven and bake for 15 minutes.
Once the spinach roulade is baked, let it cool and spread cream cheese. On top of the cream cheese, place the salmon slices evenly.
Place all the caviar alined in one row at the beginning of the spinach roulade with a small spoon. The part which you will start rolling.
Start rolling from the side where you have placed caviar and salmon. Using both hands, start rolling the whole roulade.
Once the whole salmon roulade is rolled, take a piece of plastic wrap and roll the salmon with it. Twist the ends of a cling film and place the entire piece into the fridge. It is best to refrigerate overnight.
Video
Notes
- Salmon– you can also use salmon steaks cooked with horseradish mustard, parsley, lemon juice, and lemon zest on a skillet, pan with oil, or broiled. I like to pack fresh salmon fillet into the foil, drizzle some olive oil and a few shallots, and roast for a few minutes.
- Spinach– can be used fresh as well. Chop into small pieces or broil for a few seconds.
- Cream cheese– can be swapped with sour cream or cream fraiche.
Nutrition
Serving: 1gCalories: 132kcalCarbohydrates: 1gProtein: 8gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.003gCholesterol: 86mgSodium: 281mgPotassium: 98mgVitamin A: 1683IUVitamin C: 1mgCalcium: 135mgIron: 1mg
Disclaimer
Please note that nutrient values are estimates only. Variations can occur due to product availability and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
Tried this recipe?Let us know how it was!
First Published: October 30, 2019
Last Updated: March 29, 2023
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